Think of your ham like that friend who always shows up exactly on time—cook it right, and everyone’s happy. Getting the timing wrong is like overstaying your welcome at a party: you end up with a dry, tough chew that nobody wants to finish. But nail it, and your ham becomes the hero of the meal, the one people whisper about over leftover sandwiches.
You care because your time is valuable, and a 14-pound ham isn’t cheap. You don’t want to serve something that feels like a chore to eat; you want a dish that makes everyone sigh with contentment. This is your chance to be the kitchen wizard without the magic wand—just a timer and a little patience.
