Butter isn’t just fat. It’s magic. It makes bread flaky, sauce silky, and sadness disappear.
Getting the ratio wrong? You’ll get hockey pucks instead of scones. Or a greasy puddle instead of a pie crust.
So this 2/3 cup business? It’s the difference between dessert glory and kitchen shame.
The Hangry History Lesson
Did you know butter was once a currency? Vikings traded it. Ancient Egyptians used it in cosmetics.
Imagine a Viking trying to measure 2/3 cup for a raid. “Loki’s beard, I need another chunk!” Chaos.
We have it easy. We have wrappers. We have the internet. We have redemption.
