Now, let's get a little sciency and explore the reasons behind the sliminess. It turns out that proteins and fats in almond milk can separate and create a slimy texture, especially when the milk is exposed to heat, light, or acidity. But don't worry, this doesn't mean your almond milk has gone bad... it's just a natural process that can happen to any plant-based milk.
So, what can you do to avoid the slime? For starters, you can try stirring your almond milk well before using it, as this can help redistribute the ingredients and prevent separation. You can also keep your almond milk in the fridge and use it within a few days of opening, as this will help slow down the breakdown of the ingredients.
Why is my almond milk slimy? – Foodly – Magazine #1 Food & Gastronomie
