Oh, you want to talk tart? That’s a different story. Michigan is the undisputed king of tart cherries. They grow about 70% of the nation’s Montmorency cherries (the sour ones used in pies and juice). But let’s be honest: when people say “cherries,” they usually mean the sweet, juicy kind you eat by the handful.
So yes, Michigan is the tart champion. But Washington is the overall cherry boss. It’s like comparing a marathon runner to a sprinter. Both are impressive, but one gets the gold medal in the main event.
Final verdict? Grab a bag from Washington.
Next time you’re at the store, check the sticker. If it says “Washington,” you’re in for a treat. If it says “Chile” (yes, they import in winter), just walk away. It’s not the same, I swear.
So raise a cherry (or a whole bowl) to Washington State. They’ve earned that title. And if you’re ever in Yakima during July, you can probably just stand under a tree and open your mouth. Free cherries. Pretty much.
Now, who wants to argue about which state has the best apples? Because I have thoughts about Washington and that too. But that’s a coffee chat for another day.
