You can make fresh pasta ahead. But you have to treat it right, or it’ll turn into a sticky, sad blob. Think of it like a high-maintenance house guest. It needs the right bed, the right temperature, and a little bit of breathing room.
If you stuff wet pasta into a Ziploc bag and call it a day? Disaster. You’ll end up with one giant, gummy noodle monster. Not cute. Not delicious.
