You know how every air fryer recipe screams “shake the basket halfway”? They’re not just being dramatic. Because the air is moving so fast, the top layer can get over-cooked while the bottom stays pale.
A quick shake? It redistributes the heat. It’s like flipping a pancake, but with chaos and a hot drawer. Don’t skip it, or you’ll end up with half-soggy, half-burnt tater tots.
