While the resort’s buffet is tempting, make a point to try a tamale colado (a Yucatecan specialty) or a cochinita pibil taco from a local stand. The mixture of achiote and citrus is a flavor bomb that no all-inclusive menu can truly replicate.
Fun fact: Cancun’s name comes from the Maya word k’àan kun, which translates to “nest of snakes.” Don’t worry—you won’t encounter any scaly roommates; the name pays homage to ancient serpent motifs found in the area’s ruins. Order a Chaya (a spinach-like green) smoothie at breakfast—it’s packed with protein and tastes oddly like a fresh garden.
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Packing Light, Living Big
Pack a high-SPF sunscreen, but leave the mosquito repellent at home if you’re staying on the beach—the sea breeze usually keeps bugs at bay. Do bring a lightweight, long-sleeved rashguard for snorkeling—it protects your back from sunburn while you float above coral reefs.
And for the love of sand, skip the fancy heels. You’ll be barefoot 80% of the time, and a pair of cute, waterproof sandals will carry you from the pool to dinner. A pro tip: pack a dry bag for your phone and wallet—Cancun’s humidity loves to attack electronics.
