So, to wrap it up: if you’re strict Ashkenazi, avoid the classic Corn Flakes. They’re kitniyot and often have barley malt. Double trouble.
If you’re Sephardi, you could eat corn-based flakes, but only if they have zero barley malt and a Passover certification. That’s a tall order, but it exists.
Honestly? The safest bet is to skip the yellow box until after the holiday. Stock up on matzah, buy some weird potato-starch cereal, and dream of that first, post-Passover bowl of real Corn Flakes. It’ll taste like freedom.
Now, who wants another coffee? Mine’s getting cold.
