First, you must read the box. I know, I know, it’s boring, but trust me—the pie wants you to follow its specific instructions. Ignore the box, and your pie might get revenge by being soggy in the middle. We don’t want a pie revolt.
Most frozen pies want you to bake them straight from the freezer. No thawing, no drama. Just rip open the plastic, set the crumpled box aside, and admire your tiny, icy victory.
