Beef Wellington What Isを詳しくリサーチ! 読者が気になる 情報と解説を凝縮して配信します。

Yes, absolutely yes. It’s not as hard as people think. You just need a little patience and a good thermometer.

Cook the beef to medium-rare (about 125°F or 52°C). Anything more, and you’re basically eating a fancy tennis shoe. Don’t do that.

Let it rest for at least 10 minutes after it comes out of the oven. This lets the juices settle, so when you slice into it, you get that perfect, rosy slice, not a flood on your plate.