You don’t need to be a chef for this. Just slice your fruit thinly—more surface area means more flavor, faster. Give it at least an hour in the fridge to get friendly with the water.
Here’s a life hack: muddle your berries slightly with a fork before adding water. It releases their juice and makes the flavor pop instantly. And always use cold water—warm water makes the fruit sad and soggy.
How to Infuse Water with Fruits and Herbs for Added Flavor | Cosmo
Oh, and don’t peel your citrus. The oils in the peel are where the magic lives. Just wash them well, and you’re golden.
