The oven is your reliable buddy. It’s the friend who shows up with a bottle of wine and says, “Let’s take our time.” Preheat it to 350°F. Nothing fancy.
Scoop your cold potatoes into an oven-safe dish. Spread them out so they’re not a big, thick mountain. A thin layer is the secret to even heat.
Dot the top with a few pats of butter. Just a few. Cover it tightly with foil. This traps the steam, which is like giving your potatoes a little spa treatment in there. Bake for about 20 minutes, then give them a good stir.
The result is perfect. They’re warm, creamy, and taste like you just made them. It’s the “I have my life together” move of leftovers.
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How to Reheat Mashed Potatoes
