Before we dive into the nitty-gritty, make sure you've got the grill unplugged and cooled down. You don't want to risk getting burned or damaging the grill. Now, let's get cleaning!
For everyday cleaning, a damp cloth and some mild soap will do the trick. Wipe down the grill plates, paying special attention to any food residue. Don't scrub too hard, or you'll risk damaging that non-stick surface.
