Now, let's get to the nitty-gritty of cooking French toast. In a shallow dish, whisk together eggs, milk, and a pinch of salt until well combined. Then, add a dash of cinnamon or nutmeg to give your French toast an extra boost of flavor.
Next, heat up a non-stick skillet or griddle over medium heat and add a pat of butter to grease the pan. Once the butter has melted, dip your bread slices into the egg mixture, coating both sides evenly, and then place them in the pan.
Cook the French toast for 2-3 minutes on each side, or until it's golden brown and cooked through. And, voilà! Your French toast is ready to be devoured. You can top it with fresh fruit, whipped cream, or even maple syrup – the possibilities are endless!
How To Make French Toast Recipe
