Figs are the ultimate salad guest—they’re sweet, juicy, and they make everything look expensive. Throw some arugula, walnuts, crumbled blue cheese, and sliced figs into a bowl. Drizzle with a balsamic vinaigrette.
Boom. You just made a salad that makes other salads cry with envy. The peppery arugula balances the fig’s sugar, and the walnuts add a crunch that’ll make you forget you’re eating vegetation.
