Okay, this is the fancy version, but it’s secretly stupid-easy. Wrap an entire wheel of Brie in a sheet of puff pastry (the frozen kind works fine), brush with egg wash, and bake until golden. It’s a gooey, flaky, buttery bomb of deliciousness that makes you look like a catering professional. You didn’t hear it from me, but it takes 5 minutes of active effort.
Serve it with sliced baguette or apple slices. People will weep with joy. Or at least make happy noises, which is the same thing.
Side note: if you’re hosting a party, this is the dish that will get you invited back. Guaranteed.
