Some people can't stand the thought of eating the rind, while others (like me) can't get enough of it. But, before you start scraping off the rind, let's talk about why it's so polarizing. For one, the rind has a strong flavor that can be a bit overwhelming for some.
However, for those who dare to try it, the rind offers a unique taste experience that's both earthy and umami. And, let's not forget about the texture, which is often described as crunchy and chewy. It's like a little party in your mouth!
In fact, the rind is made up of a type of mold called Penicillium candidum, which is completely harmless to humans. So, go ahead and take a bite – your taste buds will thank you! Just be sure to wash your hands afterward, because, well, mold.
Brie Cheese Rind Edible at Maria Spillman blog
