Here’s a fun way to decide: think of your steak like a blank canvas. Olive oil loves herbs—rosemary, thyme, garlic—and gives a Mediterranean vibe. It’s like a sunny day in Tuscany on your plate.
Grilling steak indoors - Explorer RV Club
Butter is more of a neutral artist, but it makes everything it touches feel cozy and rich. Add a pinch of flaky salt or a squeeze of lemon, and you’ve got a classic diner-style steak that feels like a bear hug.
Why not let your mood pick? Feeling adventurous and light? Go olive oil. Want something comforting and decadent? Go butter. Can’t choose? Do both. It’s your steak, after all.
