Maybe you want to reheat a lot of legs. Or maybe you’re feeling fancy. In that case, use the oven. Preheat it to 350°F (175°C). Wrap each crab leg cluster in aluminum foil. Add a little splash of water or white wine inside each packet. Why? Because steam, my friend. Steam is the hero.
Place the foil packets on a baking sheet. Bake for about 10 to 15 minutes. The smell will drive you crazy. The neighbors might knock on your door. Ignore them. You’re on a crab mission.
When the time is up, open one packet carefully. Hot steam will whoosh out. If the meat is warm and flaky? You win. Serve immediately with melted butter and a tiny smile.
