So, can you microwave cream cheese to soften it? Yes. But you have to be brave and patient.
Do it right, and you’ll have luscious, spreadable glory in under 30 seconds. Do it wrong, and you’ll be cleaning a dairy crater out of your microwave while eating dry toast.
My advice? Stick to the warm water bath or just set it on the radiator for a few minutes. Your microwave is for popcorn, not for delicate philosophy in a foil wrapper.