So, what's the difference between heavy whipping cream and cream cheese? Well, heavy whipping cream is made up of fat molecules that can be whipped up to create a light and airy texture. Cream cheese, on the other hand, is made up of fat molecules that are more densely packed, making it a great base for cheesecakes and cream cheese frostings.
But, if you're in a pinch and you only have cream cheese on hand, you can still use it as a substitute in some recipes. Just keep in mind that you'll need to add some liquid to thin it out, and you may need to adjust the amount of sugar or other ingredients to get the right flavor. And, if you're feeling extra adventurous, you can even try making your own whipped cream using cream cheese and some heavy cream.