So, can you thaw salmon in water? The answer is a resounding yes. It's a bit unconventional, but it's a great way to retain the natural flavors and textures of the fish. Just be sure to follow the safety guidelines, and you'll be enjoying a delicious piece of salmon in no time.
In conclusion, thawing salmon in water is a bit like a _box of chocolates - you never know what you're gonna get. But, with a bit of patience and Elbow Grease, you can end up with a piece of salmon that's so tender and flaky, it'll make you wonder how you ever lived without it. So, go ahead, give it a try, and let me know what you think!
