So, which oils are best for baking? Well, olive oil is a bit too strong-tasting for most baked goods, but avocado oil or grapeseed oil might work in a pinch. Just be aware that using oil instead of shortening can change the texture and flavor of your final product - so, it's all about experimentation and finding what works for you!
Why Use Coconut Oil Instead of Other Shortening When Baking | by Zen
And, fun fact: did you know that ancient Egyptians used to use animal fat to make their baked goods? Yeah, it's come a long way since then - but, the principle is still the same. You need some kind of fat to make your baked goods turn out amazing. So, whether you use shortening or oil, just make sure you're using the right stuff for the job!
