Now, let's get to the fun part - baking! When using powdered sugar in your recipes, you'll need to adjust the liquid content to avoid ending up with a too-dry or too-wet mixture. And, trust me, it's all about finding that sweet spot (pun intended)!
So, what are some pro tips for baking with powdered sugar? Well, for starters, make sure to sift it before using it, as it can be quite lumpy. And, don't overdo it - too much powdered sugar can make your treats taste overly sweet and, honestly, kind of gross!
What Is Caster Sugar? What Can I Use Instead Of Caster Sugar? – KimEcopak
