Oh, the possibilities! You can mash them with a little butter and cream—skip the extra salt. The broth already did the heavy lifting. Or, chunk them into a potato salad for a flavor twist that’ll make your friends ask, “What’s your secret?”
You can also use them in soups, stews, or as a side for roasted chicken. They’re basically the ultimate wingman for any main dish. They don’t steal the spotlight, but they make everything around them look better.
The "What About Vegetarians?" Question
If you’re feeding a vegetarian, use vegetable broth instead. Same concept, different vibe. It’s still delicious, and nobody has to compromise. Potatoes are diplomats—they get along with everyone.
And if you’re vegan? Vegetable broth + plant butter = happiness. The potatoes won’t judge you. They’re just starchy little angels.
