So, now that we've established that the rind is edible, let's talk about how to eat it. You can simply slice into the cheese, rind and all, and serve it with some crackers or bread. Or, if you're feeling fancy, you can use it as a spread for crackers or vegetables.
In fact, the French (who else?) have a special way of eating Brie cheese, called Brie en croute. It's where you bake the cheese in its rind, with some fruit and nuts, and then serve it as a dessert! Talk about a game-changer!
And, if you're feeling really adventurous, you can even use the rind to make a cheese sauce! Simply blend it with some milk and butter, and you've got a rich and creamy sauce to serve over pasta or steak.
Can You Eat The Rind Of Brie Cheese?
