You might be thinking, “But I use this to clean my coffee maker!” And that’s true. The same acid that cuts through grease also happens to be edible. It’s not toxic; it’s just a strong flavor.
Think of it like lemons. You clean your microwave with lemon water, but you also put lemons in your tea. Same idea. Just don’t mix up your “cleaning vinegar” (which sometimes has added chemicals) with your food-grade stuff.
