So, can you freeze a pumpkin? The answer is a resounding yes! However, it's not as simple as just tossing the whole thing in the freezer. You'll need to cook and mash it first, or scoop out the seeds and pulp and freeze the flesh.
Now, you might be wondering why you can't just freeze the whole pumpkin. Well, let's just say it's not exactly the most practical or safe option. I mean, can you imagine trying to thaw a frozen solid pumpkin? It's like trying to defrost a block of ice!
But don't worry, freezing a cooked or mashed pumpkin is a breeze. Simply portion it out into airtight containers or freezer bags, label them, and you're good to go! You can even use an ice cube tray to make cute little pumpkin cubes that are perfect for adding to soups or stews.
3 Ways to Freeze Pumpkin - wikiHow
