Great news: you don’t need to thaw them first. Just drop the frozen cob straight into boiling water for 3–5 minutes, or pop it in the microwave for a couple of minutes. It’s like having a time machine for summer produce.
You can also grill them from frozen. Toss the cobs on a hot grill for about 10 minutes, turning occasionally. The outer kernels will char beautifully, and the inside will steam to perfection. It’s a smoky, sweet miracle.
Freezing Corn How To Freeze Corn On The Cob Hgtv How To Freeze Corn
