For all the broth-simmers and curry-makers out there, this is life-changing. It’s a great way to freeze dill in perfect, ready-to-use portions for soups and stews. You will need a clean ice cube tray for this one.
Finely chop your fresh dill and pack it firmly into the compartments of the tray. Pour a little water or, even better, a light olive oil over the top to cover the herbs completely. Freeze until solid, then pop the cubes out into a labeled bag.
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Drop a cube directly into a simmering pot of dill pickle soup or a lentil stew. Boom—instant fresh-herb complexity without the fuss of chopping on a busy weeknight.