So, how does yeast work its magic? Well, it's all about microorganisms that feed on sugars and produce carbon dioxide as a byproduct. It's kind of like a tiny little party in your dough, with the yeast cells doing their thing and making your bread rise to the occasion. But what happens when you try to freeze these tiny party animals?
As it turns out, yeast can be a bit delicate, and freezing can be a bit of a challenge. But don't worry, it's not impossible! With the right techniques and a bit of know-how, you can freeze fresh yeast and keep it alive and kicking for months to come. It's like putting your yeast on pause, waiting for the perfect moment to bring it back to life and get baking.
So, why would you want to freeze yeast in the first place? Well, for one thing, it's a great way to save time and reduce waste. If you're not planning on baking for a while, you can just freeze your yeast and use it whenever you're ready. It's like having a yeast bank in your freezer, waiting to be withdrawn and used whenever you need it.
How To Freeze Yeast (And Keep It For Years) - YouTube
