So, how do you freeze fresh corn on the cob without blanching? It's actually pretty simple: just husk the corn, remove the silk, and rinse the cobs under cold water. Then, pat them dry with paper towels, place them in a single layer on a baking sheet, and pop that sheet into the freezer until the corn is frozen solid.
Can You Cut Corn Off Cob And Freeze at Kenneth Keene blog
Once your corn is frozen, you can transfer it to airtight containers or freezer bags for long-term storage. And, voilà - you've got a stockpile of delicious, frozen corn on the cob that's just waiting to be enjoyed in soups, stews, salads, and more!
