Now, let's talk about the different types of ribs and how they hold up to microwaving. Pork ribs are probably the most forgiving, followed by beef ribs. But, if you're trying to microwave lamb ribs, you might as well be trying to fly a plane - it's just not gonna happen!
The key to successfully microwaving ribs is to wrap them tightly in plastic wrap or a microwave-safe bag to keep the moisture in. You can also add a quarter cup of water or broth to the microwave-safe dish to help keep the ribs juicy. And, don't even think about using the defrost setting - that's just a recipe for disaster!
But, let's get real, folks. Microwaving ribs is not the most glamorous or exciting way to cook them. I mean, where's the fun in that? Where's the sizzle and the crackle of the grill or the smoker? It's like eating a hamburger without the bun - it's just not the same!
