Okay, now it's time to get down to business – the cooking process itself. You'll want to preheat that oven to a nice, toasty 325 degrees, and then carefully place your turkey in the roasting pan. From there, it's just a matter of waiting – and waiting, and waiting – for that turkey to reach a safe internal temperature of 165 degrees.
Roasting A 24-Pound Turkey: How Long Does It Take? | ShunGrill
But don't worry, the waiting game isn't so bad. You can use this time to mingle with your guests, refill those drinks, and get the sides ready. And when that turkey is finally done, you'll be the hero of the hour – the one who conquered the 23-pound beast!
