Salt is mandatory. But don’t stop there. Add rosemary for a woodsy hug.
Garlic powder is a silent hero. Just a pinch makes them taste like a pub’s secret recipe.
Or go rogue. Try smoked paprika or a dash of cayenne. Your air fryer won’t judge.
Add dry herbs at the start. Save fresh herbs for the last two minutes. Otherwise, they burn and get bitter.
The Fluff Whisperer Technique
Here’s a weird trick: after boiling, let the potatoes steam dry for one minute. This removes extra moisture.
Then, poke each potato with a fork. Just a few times. It creates tiny tunnels for steam to escape.
This makes the inside fluffier than a cloud. Seriously. It’s science you can eat.
