Carve with a sharp knife—dull knives are the enemy of good meat. Plate it up with gravy, cranberry sauce, and that roasted garlic from the cavity. Squeeze it onto a slice of breast and watch your guests swoon.
The skin will be crackly, the meat will be smoky, and the whole house (or backyard) will smell like a hug from a campfire. You’ll hear “Wow, this is the best turkey ever!” and you’ll smile, pretending it’s no big deal. But we know the secret—the Weber did the heavy lifting.
