Use it in corn casserole for Thanksgiving (and eat half the dish before anyone notices). Toss it into a pot of chowder for instant creaminess. Or just eat it straight from the bowl with a spoon, like the glorious corn-loving goblin you are.
I once used this substitute in a cornbread recipe, and it turned out so moist and sweet, my neighbor asked for the recipe. I said, “It’s a secret,” and winked. I’m a terrible liar, but she believed me.
