You don’t need a fancy kitchen for this. Grab a small saucepan, a whisk (or a fork if you’re feeling rebellious), and a measuring cup. You’ll also need water—or milk, if you want to get fancy. Oh, and a pinch of salt, because salt makes everything better, including your soul.
If you’re using milk, brace yourself for a creamier, richer texture. Just don’t blame me if you start doing a happy dance while stirring. You have been warned.
