Option A: Eat them straight off the pan, standing over the oven, making appreciative grunting noises. This is the preferred method. Option B: Crumble them over a salad or a bowl of ramen for a crunch that makes croutons cry.
Oven Roasted Crispy Salmon Skin – FOOD is Four Letter Word
I once crumbled them onto mac and cheese, and my roommate threatened to marry me. They add a salty, smoky depth to anything. Even a humble baked potato becomes a five-star experience when topped with crispy salmon skin dust.
