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So, how do you actually defrost a frozen ham? Well, it's not exactly rocket science, but there are some important rules to follow. You can either thaw it in the fridge, in cold water, or in the microwave - just be careful not to overcook it, or you'll end up with a tough, dry mess.

One fun fact about defrosting hams is that they can be pretty unpredictable. Sometimes, they'll thaw out quickly and evenly, and other times, they'll be slowpokes that take forever to defrost. It's all about the temperature and the size of the ham, so make sure you're paying attention to those details.

Another quirky thing about hams is that they can be super salty, which makes them perfect for balance with sweet or savory flavors. So, whether you're glazing it with honey and brown sugar, or pairing it with roasted veggies, the options are endless. And let's not forget about the leftovers - because, let's be real, ham sandwiches are the best.

The Best Techniques For Defrosting A Frozen Honey Baked Ham | ShunGrill