So, what's the difference in taste between these two cured meats? Pastrami is generally more flavorful and aromatic, with a thicker, more tender texture. Corned beef, on the other hand, is often more salty and has a firmer texture. It's like comparing apples and oranges - or should I say, meat and potatoes!
Difference Between Pastrami and Corned Beef - YouTube
When it comes to sandwiches, pastrami is often the star of the show, paired with mustard and pickle on rye bread. Corned beef, on the other hand, is a classic combo with cabbage and potatoes in a traditional Irish stew. It's all about the meat of the matter - what you pair it with can make all the difference!
