There are a lot of myths and misconceptions out there about brining. Some people think it's too complicated or that it's only for pros. But, trust me, it's ! Just remember to use the right ratio of water to salt, and you'll be golden.
Easy Turkey Brine Recipe - Preppy Kitchen
And, don't believe the myth that brining makes the turkey too salty. If you do it right, the flavors will be balanced and delicious. Just be sure to rinsse the turkey after brining to get rid of any excess salt!
