So, how do induction cooktops actually work? It's pretty simple: they use electromagnetic fields to heat up your pots and pans directly. This means that the cooktop itself doesn't get hot, but your cookware does - genius, right?
Now, when it comes to stainless steel, things get a bit more complicated. Not all stainless steel is created equal, and some types are more induction-friendly than others. Look for magnetic stainless steel - if a magnet sticks to it, you're good to go!
