Your nose is a better detective than your eyes. A good sweet potato smells earthy and sweet. A bad one smells like rotten vegetables and regret. If you crack it open and get a whiff of something bitter or like a gym locker, trust your instincts. Your brain is screaming, “Danger! Do not bake this abomination!”
One surprising fact: sweet potatoes are related to morning glories. That’s right—your fries are floral cousins. But unlike the pretty flowers, a spoiled sweet potato can produce natural toxins called ipomeamarone. It won’t kill you, but it’ll definitely make you wish you hadn’t “saved a few bucks.”
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