Some of you might be thinking, “Can’t I just have it at room temperature like a normal human?” Yes, you can! And that’s perfectly fine—especially if you’re at a gathering where nobody can agree on anything. Room temp pie is the Switzerland of pecan pie debates.
Maple Pecan Pie (with Bourbon Whipped Cream) - Food Meanderings
But let’s be honest: room temp is just “cold pie that’s been sitting out for too long.” It’s not bad, but it’s not an experience. You didn’t come this far for okay, did you? No, you came for gooey greatness.
