Seasoning your stainless steel pan can make a huge difference in the way your food cooks and tastes. For one, it helps to prevent rust from forming, which can be a major buzzkill when you're trying to cook up a storm. And two, it creates a non-stick surface that's perfect for cooking delicate foods like eggs and pancakes.
Now, you might be wondering, "How do I even season a stainless steel pan?" Don't worry, it's easier than you think! All you need to do is apply a thin layer of cooking oil to the pan and let it heat up for a bit. Then, just wipe off any excess oil and you're good to go.
But here's the thing: not all stainless steel pans are created equal. Some are more prone to rust than others, and some have a special non-stick coating that doesn't require seasoning. So, before you start seasoning away, make sure you check your pan's manufacturer instructions to see what's recommended.
Do I Need To Season A Stainless Steel Pan | The Tube
