So, what is preheating, anyway? It's basically letting your oven or broiler heat up to the right temperature before you start cooking. This ensures that your food is cooked evenly and thoroughly, which is especially important when you're dealing with delicate ingredients.
Now, you might be wondering, why do I need to preheat? Can't I just throw my food in the oven and hope for the best? Well, let me tell you, that's a recipe for disaster! Preheating helps to prevent undercooked or overcooked food, which can be a total bummer.
