Do You Rinse Turkey Before Cookingの最新情報をご紹介します。最新トレンドがチェックできます。

Okay, I’ll give you one scenario where rinsing is acceptable: if you drop the turkey on the floor. And even then, you’re better off just cutting off the dirty part and cooking the rest. But if you must rinse after a floor incident—and I mean MUST—you better sanitize your entire kitchen afterward with a bleach solution. And maybe your soul, too. (Just kidding. Mostly.)

So here’s your takeaway, straight from a guy who almost watched his aunt turn a holiday dinner into a biohazard training exercise. Don’t rinse your turkey. Pat it dry, season it like you mean it, and shove it in the oven. Your taste buds will thank you, your counters will stay clean, and the only thing splashing around will be the gravy in your mouth. And hey, if you still feel the urge to rinse? Close the sink drain, fill it with a little vinegar water, and ask yourself: “Do I want a crispy, golden bird or a bacteria slip ‘n slide?” The answer is easy.

Now go forth and roast. And please, for the love of stuffing, tell your aunt I said hi.