Ah, the lazy cook’s best friend. If you buy those peeled cloves in a jar? Yes, refrigerate those. They’re already exposed and need the cold to stay safe.
But for a whole, intact bulb? Never. The fridge is where pre-peeled garlic goes to die a slow, sad death. The fridge is for leftovers and milk, not your garlic stash.
And please, don’t get me started on roasted garlic in the fridge. That’s fine. Actually, roasted garlic in the fridge is a beautiful thing. But raw bulbs? Nope.
The Exceptions to the Rule
Okay, fine, there are tiny exceptions. If you live in a crazy hot, humid jungle climate? Sometimes the fridge is the only way to stop it from molding overnight. But that’s a survival move, not a good habit.
Another exception? If you already peeled a bunch for a recipe and have extra. Wrap them tightly in a paper towel, then a bag, and fridge them for a few days. But use them fast! They lose flavor in hours.
How to Store Garlic? Prevent Sprouting and Stay Fresh Longer
Otherwise, keep that garlic out. Let it live its best life in a cute little garlic keeper. Yes, those clay pots actually do work. They’re like tiny caves for your cloves.
