Chili is a complex mix of ingredients, and the carb content can vary greatly depending on the recipe. Some chilies are piled high with beans, which are naturally high in carbs, while others are more focused on meat and veggies.
A typical serving of chili can range from 30 to 60 grams of carbs, which is a pretty significant amount. But don't worry, not all of those carbs are created equal - some come from fiber-rich beans and veggies, which are actually pretty good for you.
